from The New Complete Joy of Home Brewing by Charlie Papazian p.204-205
(revised by brew shop guy)
4 lbs Munton plain amber malt extract syrup
3 lbs plain dark dried malt extract (Munton)
3/4 lb crystal malt
1/4 lb chocolate malt
1/4 lb black patent malt
2 oz Mt Hood hop pellets (boiling)
1 oz Mt Hood hop pellets (finishing)
European Ale Yeast wlp011 (white labs)
Boiled wort and stuff (buy the book for more details).
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment